Amateur cooks only.
Any age may enter. One entry per person.
Entries must be a minimum of 12 servings.
All entries must be accompanied by the recipe neatly printed. No names are
to appear on the recipe.
Salsa and recipe card becomes the property of Houlton Fair. Salsa must be submitted in a disposable container. Containers will not be returned.
Score sheets will remain confidential. Decisions of the judges will be final.
Entries must be brought to the Exhibit Hall (Civic Center). You may enter through Elm St. Extension (if only dropping off, no fair parking) on Sunday, July 3rd from 10:00am- 12pm.
No late entries will be accepted. Judging begins promptly at 2:00pm.
Exhibit Hall Sign-Up Form