Any age may enter. One entry per person.
Amateur bakers only.
Entries must be cooled and delivered in a disposable container. Containers will not be returned. Entries become the property of Houlton Fair.
***King Arthur and Houlton Fair is not responsible for replacing lost or stolen ribbons or gift cards.
RECIPE MUST BE FOLLOWED:
For a lighter-colored loaf, cut the white whole wheat down to just a couple of tablespoons (or eliminate it entirely) while increasing the bread flour to 3 cups (360g).
PREP 10 mins | BAKE 20 to 25 mins | TOTAL 2 hrs 45 mins | YIELD 1 large loaf
*Use the lesser amount of water in the summer or in humid weather; the
greater amount in winter, or when the weather is cold and dry.
Score sheets will remain confidential. Decisions of the judges will be final.
Entries must be brought to the Exhibit Hall (Civic Center). You may enter through Elm St. Extension (if only dropping off, no fair parking) on Sunday, July 3rd from 10:00am- 12:00pm.
No late entries will be accepted. Judging begins promptly at 5:00pm.
Exhibit Hall Sign-Up Form